Posted: 5-29-2008
Gourmet's Diary of a Foodie tells the tale of food research from UF
From New Zealand’s purest honey to Italy’s famous Parmigiano-Reggiano, American Public Television’s Gourmet’s Diary of a Foodie has brought viewers exotic food and culture from across the globe. But before the television series aired, it started off as a series of short segments highlighting food research from right here in Gator Country.
Just in case you missed these short segments, we have them right here in Windows Media and the Apple-friendly MPEG.4 format.
- Alligator Meat (Windows) (MPEG.4)
- How Clean is Clean? (Windows) (MPEG.4)
- Of Roses and Tomatoes (Windows) (MPEG.4)
- Food Packaging (Windows) (MPEG.4)
- Is Steak Safer than Hamburger? (Windows) (MPEG.4)
- Microorganisms get the Bends (Windows) (MPEG.4)
- Veggie Force! (Windows) (MPEG.4)
- What’s a Flaquita? (Windows) (MPEG.4)
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