I'm sorry...did you say you wanted tomato in your pizza, or vice versa?
When it comes to tinkering with tomatoes, IFAS is second to none. Whether Jay Scott’s development of the lycopene-packed Flora-Lee, Andrew Hanson’s folate-endowed specimens or Harry Klee's...well...Harry's done too much to mention here—our efforts are targeted at producing food sources for a healthier tomorrow.
But the editors at Wired Magazine like to let their imaginations run wild. In their "Found: Artifacts from the Future" section of the August issue, they hypothesize just exactly what kinds of “improved” tomatoes and other fruits might show up at supermarkets in the decades to come.
How would you feel about a peanut butter-flavored apple?
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